Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan french onion soup 🌱 (& vegan garlic bread 🥖). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vegan french onion soup 🌱 (& vegan garlic bread 🥖) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan French Onion Soup 🌱
(& vegan garlic bread 🥖):
- Get 5 medium onions - red and brown (organic if possible)
- Prepare 3 cloves garlic (2 for the garlic bread)
- Prepare 1-3 organic french onion stock cube (or vegetable stock)
- Make ready 2 tablespoons olive oil
- Get 1 couple of splashes of vegan beer
- Make ready 2 bay leaf
- Get 1 sprig thyme
- Take 1 sprig Rosemary
- Make ready 1 pinch seasalt
- Prepare 1 good pinch of white pepper
- Get 3 tablespoons vegan butter
- Take 1 baguette
- Get 2 tablespoons vegan Cheddar 🧀
- Prepare Chopped parsley or seasonal herbs (optional)
I m sure that if you are used to eating vegan cheese that this wouldn t be a problem. I would make this again and use the cheese normally used in French onion soup.but I will also suggest this as a good soup to my Vegan friends. French Onion Soup was a childhood favorite of mine and I was kinda bummed after going vegan that I couldn't have it anymore. However, I quickly learned how easy it was to veganize.
Instructions to make Vegan French Onion Soup 🌱
(& vegan garlic bread 🥖):
- Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step or you won’t get the depth of flavour.
- Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.
- Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.
- Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy 😋
French Onion Soup was a childhood favorite of mine and I was kinda bummed after going vegan that I couldn't have it anymore. However, I quickly learned how easy it was to veganize. I really enjoy turning my past food memories into reality today. This Vegan French Onion Soup lets me reminisce about the past while nourishing my body, mind & soul. This easy vegan French onion soup recipe is hearty, comforting, and very tasty.
So that’s going to wrap it up with this exceptional food vegan french onion soup 🌱 (& vegan garlic bread 🥖) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
