Vegan French Onion Soup
Vegan French Onion Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan french onion soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on French Onion Cup Soup. Step-by-step explained vegan recipes Heat buttery spread and oil in a large, heavy saucepan over medium heat. Vegan French onion soup is hearty and elegant, and surprisingly easy to make. This is my vegan twist on classic French onion soup, the main difference being that I use vegetable stock instead of beef stock.

Vegan French Onion Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegan French Onion Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan french onion soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan French Onion Soup:
  1. Make ready 50 g dairy free butter
  2. Take 1 tbsp olive oil
  3. Make ready 1 kg onions, halved and thinly sliced
  4. Prepare 1-2 tsp sugar
  5. Get 4 cloves garlic, thinly sliced
  6. Prepare 2 tbsp plain flour
  7. Make ready 250 ml dry white wine
  8. Make ready 1.5 l hot vegetable stock
  9. Make ready 2 slices toast, per serving
  10. Prepare 200 g vegan cheese, grated

Warm, cozy, and perfect for the cooler months this Vegan French Onion Soup recipe is my plant based version of the beloved original, and is just as good! This easy vegan French onion soup recipe is hearty, comforting, and very tasty. Caramelized onions, red wine, and fresh thyme add lots of flavors. The soup is topped with the most delicious plant-based cheese baguette!

Steps to make Vegan French Onion Soup:
  1. Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
  2. Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn.
  3. Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well.
  4. Increase the heat and keep stirring as you gradually add the wine, followed by the vegetables stock. Cover and simmer for 15-20 mins.
  5. Serve with vegan grated cheese and toast slices.

Caramelized onions, red wine, and fresh thyme add lots of flavors. The soup is topped with the most delicious plant-based cheese baguette! If you have both vegans and non vegans at your table, you can always make some toasted bread topped with melted cheese for them. How to Make Vegan French Onion Soup. Our first step is the step that will take the longest but is SO worth it: prepping and caramelizing the onions.

So that’s going to wrap it up for this exceptional food vegan french onion soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!