Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kohlrabi and fennel salad - vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Low Prices on Kohlrabi Looking For Kohlrabi? Steps Slice the kohlrabi, fennel and onion - julienne or thin slices. Kohlrabi and fennel salad - vegan. Stephanie Izard of Chicago's & The Goat likes this Kohlrabi, Fennel and Blueberry Salad so much that she takes some home to eat on the couch.
Kohlrabi and fennel salad - vegan is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kohlrabi and fennel salad - vegan is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kohlrabi and fennel salad - vegan:
- Take 1 fennel bulb, trimmed
- Make ready 1 kohlrabi, peeled
- Get 1/2 red onion, peeled
- Get Zest of 1 lemon
- Make ready Handful fresh dill, chopped (Parsley would also work.)
- Get Sea salt and black pepper
- Take For dressing
- Make ready 2 tbsp extra virgin olive oil
- Prepare Juice of 1 lemon
Kohlrabi and fennel salad - vegan step by step. Slice the kohlrabi, fennel and onion - julienne or thin slices. Add the lemon zest and chopped dill. Taste - add more juice or oil depending on your taste.
Instructions to make Kohlrabi and fennel salad - vegan:
- Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
- Add the lemon zest and chopped dill. And also any fennel fronds.
- Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
- Drizzle the dressing on the vegetables. Season to taste.
- Enjoy 😋
Add the lemon zest and chopped dill. Taste - add more juice or oil depending on your taste. Drizzle the dressing on the vegetables. Everyone loves it and looks forward to it. The fennel seeds accentuate the fennel bulb's natural flavour, while the caraway is a good match for the brassica flavour of the kohlrabi.
So that’s going to wrap this up for this exceptional food kohlrabi and fennel salad - vegan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
