Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bianco meats-grilled bourbon steak tips on creamy parm polenta !. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have bianco meats-grilled bourbon steak tips on creamy parm polenta ! using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
- Prepare Bianco Meats Bourbon Steak tips
- Take your fave Bourbon, I used Jack Daniels
- Prepare Chopped shallots
- Take chopped garlic
- Prepare whole milk
- Get water
- Prepare kosher salt
- Prepare Tblsp unsalted butter
- Get bay leaf
- Make ready chopped Italian parsley
- Prepare Worcestershire Sauce
- Get Beef Stock (canned is fine or boxed)
- Get Parmesan Cheese
Instructions to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
- Let your steak tips come to room temperature heat up grill or grill pan
- Gather your ingredients together
- Put chopped shallots in a small bowl with bourbon and let marinated for 15 mins
- Put water and milk ibay keaf and garlic and salt in a pan and heat till slightly boiling add polenta whisk constantly for 10 to 15 mins then add parmesan cheese and butter stir to combine turn off heat an set aside
- Place steak tips in heated grill pan or grill and sear on each side to desired doneness
- While steak is cooking heat up saute pan add Olive oil and shallot and Jack, (be careful not to have fire to high) after 2 mins add Worcestershire and beef stock whisk to combine and reduce liquid to half so it's thicker.
- Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped parsley and parmesan u had some shaved parmesan but grated would be fine,,,enjoy,
So that is going to wrap it up for this exceptional food bianco meats-grilled bourbon steak tips on creamy parm polenta ! recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
