Salisbury Steak with mushroom gravy
Salisbury Steak with mushroom gravy

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salisbury steak with mushroom gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salisbury Steak with mushroom gravy is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Salisbury Steak with mushroom gravy is something which I’ve loved my entire life.

Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Add beef stock and whisk in gravy mix until smooth. Return patties to skillet and spoon gravy over top.

To get started with this recipe, we must prepare a few components. You can cook salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak with mushroom gravy:
  1. Make ready ground beef
  2. Get egg, beaten
  3. Get small onion, finely diced
  4. Get saltine crackers, finely crushed
  5. Take fresh sage, minced
  6. Get salt
  7. Make ready pepper
  8. Make ready butter
  9. Make ready mushrooms, sliced
  10. Prepare Worcestershire sauce
  11. Take flour
  12. Get beef broth
  13. Make ready Salt and pepper
  14. Make ready chopped parsley for garnisg

Add mushrooms and gravy to skillet. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make.

Steps to make Salisbury Steak with mushroom gravy:
  1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
  2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
  3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
  4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.

It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike!

So that’s going to wrap it up for this special food salisbury steak with mushroom gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!