Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy vegan wraps. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Crispy vegan wraps is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crispy vegan wraps is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have crispy vegan wraps using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy vegan wraps:
- Make ready 1-2 Homemade Sorghoum tortilla
- Get 1-2 tbsp sauce
- Make ready 1 thinly sliced tomatoes
- Get some chopped rockets
- Take 2 tbsp pizza sauce
- Make ready 2 tbsp Homemade hummus
- Take as required Chopped Cucumber pickles
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Steps to make Crispy vegan wraps:
- Warm tortilla for 30 sec so it can be fold easily
- Spread hummus on the tortilla
- Add sliced tomatoes,chopped rocket,pizza sauce,chopped pickles
- Now fold up ur wrap like little pocket and heat it on pan on medium flame for 2mins on each side till golden
- Serve with hot chilli sauce
No-Rice Nori Rolls with Marinated Tofu and Veggies - Tuulia. Veggie Wraps with Sun-Dried Tomato Cream Cheese - Kiwi and Carrot. Mediterranean Vegan Wraps with Cauliflower and Tahini - The Mediterranean Dish. Chickpea Salad Lunch Wraps with Sauerkraut - Sweet Simple Vegan. Crispy Vegan Croquettes made with chickpeas and quinoa, with a satisfying nutty flavor and a gorgeous crunchy texture!
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