Iron Skillet Steaks
Iron Skillet Steaks

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, iron skillet steaks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Compare Prices on Cast Iron Skillet Steak in Cookware. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. The best way to cook a steak is not on a grill. The best way to cook a steak is in a cast-iron pan.

Iron Skillet Steaks is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Iron Skillet Steaks is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook iron skillet steaks using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Iron Skillet Steaks:
  1. Take seasoned salt
  2. Prepare garlic
  3. Get salt
  4. Take ground black pepper
  5. Prepare butter
  6. Make ready top sirloin steaks, 2 steaks

Bring steak (s) to room temperature. Season both sides with salt, pepper, garlic powder, and cayenne pepper. ADDITIONAL ITEMS - Cast Iron Skillet, Spatula or Tongs. A pre-heated cast-iron skillet provides the intense heat needed to sear the exterior of a steak to a crispy, flavorful golden-brown, while also cooking the interior to perfection.

Steps to make Iron Skillet Steaks:
  1. Preheat the oven 450 degrees Fahrenheit
  2. Let the steaks get to room temperature. Season the steaks both sides. Let rest 7 minutes with seasonings on them
  3. Melt the butter in a cast iron skillet and add the steaks.
  4. Slice the garlic thin. Then turn the steaks.
  5. Add some to the butter and some to the steaks
  6. Splash the butter over the steaks while cooking. Then put into the oven on top rack. Let cook 10-15 minutes till desired doneness.
  7. Take out of oven and baste the steak with butter and let rest 10 -15 minutes
  8. Serve I hope you enjoy!

ADDITIONAL ITEMS - Cast Iron Skillet, Spatula or Tongs. A pre-heated cast-iron skillet provides the intense heat needed to sear the exterior of a steak to a crispy, flavorful golden-brown, while also cooking the interior to perfection. Bring the steak to room temperature. Over medium-high heat, add a tablespoon of oil to the bottom of a heavy cast iron skillet or grill pan. Allow the pan to preheat for about two to three minutes.

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