Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scott & leah's (veggie version) chilli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Scott & Leah's (Veggie version) Chilli is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Scott & Leah's (Veggie version) Chilli is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
- Take 1 onion, chopped
- Prepare 3 tomatoes
- Take 3 p0 jalapeño peppers
- Make ready 4 bell peppers
- Make ready 2 cup dry beans
- Get 3 tbsp crushed garlic
- Prepare 1 tbsp ground cumin
- Prepare 1/2 tsp ground cloves
- Make ready 1/2 tbsp roasted and crushed chillis de arbol
- Make ready 1 tsp cayenne pepper
- Prepare 1 tsp chili powder
- Prepare 3 bay leaves
- Take 1 water
- Prepare 1 tbsp bouillon or vegetable stock concentrate paste (optional)
- Get 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)
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Steps to make Scott & Leah's (Veggie version) Chilli:
- Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
- Cover the ingredients with water., 0. qq
- Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
- Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.
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