Vegan curried cauliflower and beetroot soup
Vegan curried cauliflower and beetroot soup

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan curried cauliflower and beetroot soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan curried cauliflower and beetroot soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vegan curried cauliflower and beetroot soup is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan curried cauliflower and beetroot soup using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegan curried cauliflower and beetroot soup:
  1. Take 500 gms Cauliflower
  2. Prepare 500 gms Beetroot
  3. Take 15 gms Hot curry powder
  4. Prepare 100 ml Coconut milk(homemade)
  5. Take 1 tsp Balsamic vinegar
  6. Make ready 30 gms Almond
  7. Take 1 tsp Garlic, chopped
  8. Make ready 1 tsp Onion, chopped
  9. Make ready 1 tsp Coconut oil

We hope you got benefit from reading it, now let's go back to vegan curried cauliflower and beetroot soup recipe. Here is how you achieve it. We hope you got benefit from reading it, now let's go back to vegan curried cauliflower and beetroot soup recipe. Here is how you achieve it.

Steps to make Vegan curried cauliflower and beetroot soup:
  1. Break the coconut and remove the brown part and cut into cubes. Now take mixer jar add coconut cubes and add 1/2 glass of water and make a paste.
  2. Now take a clean cotton cloth and remove all access milk from coconut paste.You can do same process till 2 time.
  3. Homemade coconut milk is ready.
  4. Wash the cauliflower and beetroot in cold water then take out the florets of the cauliflower and - give a steam or boil the beetroot with skin till 2 whistle inside silver foil.
  5. Once cooked let beetroot rest, so that it's easy to peel off the skin puree of beetroot and adjust the consistency with balsamic vinegar.
  6. Very thinly slice some of the roasted beetroot to make a flower.
  7. Heat a sauté pan and add coconut oil. Add chopped onion, garlic, cauliflower florets and curry powder
  8. Cook till the rawness of curry powder is off, add coconut milk and cook it for another 10 minutes.
  9. Take it off the heat and rest a while. In the mean time boil the skined almonds till it gets soft.
  10. Blend cauliflower with almonds to get pouring consistency.
  11. Pour cauliflower and beetroot soup separately.
  12. It can served both hot and cold.

We hope you got benefit from reading it, now let's go back to vegan curried cauliflower and beetroot soup recipe. Here is how you achieve it. This easy curried vegan lentil soup with cauliflower is hearty, flavorful, and contains rich and aromatic spices! It's the perfect family-friendly healthy meal to make for the holidays or any busy weeknight! That warm bowl of comfort made by cooking vegetables and spices in a broth, until all the flavors are.

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