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Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's porterhouse steaks & french vegetable melody. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Porterhouse Steaks & French Vegetable Melody is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mike's Porterhouse Steaks & French Vegetable Melody is something that I’ve loved my whole life. They’re fine and they look fantastic.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Read Customer Reviews & Find Best Sellers. A Porterhouse Steak is one of the very best cuts of meat. It has a bone down the middle with a filet on one side, and a sirloin on the other.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:

1. Take ● For The Steaks
2. Get Porterhouse Steaks [room temp]
3. Make ready Worshestershire Sauce
4. Get Weber Steak Shake
5. Get Fresh Ground Black Pepper
6. Prepare Course Sea Salt
7. Take ● For The Steak Toppings
8. Take Thick Sliced Viadailia Onions [you'll want em' sweet!]
9. Get Thick Sliced Mushrooms
10. Prepare Salted Butter
11. Prepare Garlic Olive Oil
12. Prepare White Wine
13. Get ● For The Vegetable Melody
14. Prepare Baby Golden Russet Potatoes [rinsed - halved]
15. Make ready Viadailia Onion [quartered]
16. Get Celery [1" cubes]
17. Take Green Bell Pepper [1" chopped]
18. Take Garlic Cloves [left whole]
19. Prepare LG Carrot [peeled and 1" chopped]
20. Take Quality White Wine
21. Take Chicken Broth
22. Get Course Sea Salt
23. Make ready French Herbs De Provence you'll want a hint of lavender
24. Take Fresh Ground Black Pepper
25. Prepare Garlic Olive Oil [to coat vegetables]

The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse Steak Seared vs Reverse Seared. Mike's Porterhouse Steaks & French Vegetable Melody.

Steps to make Mike's Porterhouse Steaks & French Vegetable Melody:

1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
3. Other than that, here's what you'll need food wise. Easy peasy!
4. Chop all of your vegetable melody and add seasonings, broth and white wine.
5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
8. Then add your mushrooms to the mix and sautee for 5 minutes longer.
9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
11. Sorry baby! 😩

Porterhouse Steak Seared vs Reverse Seared. Mike's Porterhouse Steaks & French Vegetable Melody. Porterhouse Steak Seared vs Reverse Seared. Huge PORTERHOUSE STEAKS with Blue Cheese and Green Stuff! The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).

So that’s going to wrap it up with this exceptional food mike's porterhouse steaks & french vegetable melody recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!