Root vegetables and white bean soup - vegan
Root vegetables and white bean soup - vegan

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, root vegetables and white bean soup - vegan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Root vegetables and white bean soup - vegan is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Root vegetables and white bean soup - vegan is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can have root vegetables and white bean soup - vegan using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Root vegetables and white bean soup - vegan:
  1. Get 1-2 tbsp olive oil
  2. Get 1 leek, chopped
  3. Get 1 small onion, peeled and chopped
  4. Prepare Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice
  5. Prepare 3 cloves garlic, peeled and crushed
  6. Take Salt and pepper
  7. Get small bunch of fresh rosemary and thyme
  8. Get 750 ml vegan stock
  9. Prepare 1 (400 g) can white beans eg cannellini, drained and rinsed
  10. Get 6-10 leaves cavolo nero, shredded into small pieces

Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Add the garlic and root veg. And a generous pinch of salt and pepper.

Steps to make Root vegetables and white bean soup - vegan:
  1. Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Sauté on medium heat for about 10 mins.
  2. Add the garlic and root veg. And a generous pinch of salt and pepper. Sauté for another 3-5 mins.
  3. Add the herb bundle.
  4. Then add the stock. Bring to the boil. Put the lid on and simmer for 15-20 mins.
  5. Check the liquid levels and add more stock if you want. Add the beans. Put the lid back on and cook for about 5 mins.
  6. Add the cavolo nero. Put the lid back on and cook for another 4-5 mins.
  7. Serve - maybe with some cheese if you have some. Enjoy 😋

Add the garlic and root veg. And a generous pinch of salt and pepper. Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. For more parmesan depth, simmer your onions, garlic, herbs and rinds for an hour or more before adding the root vegetables.

So that is going to wrap it up for this exceptional food root vegetables and white bean soup - vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!