Vegan chicken and mushroom pie 🌱
Vegan chicken and mushroom pie 🌱

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan chicken and mushroom pie 🌱. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan chicken and mushroom pie 🌱 is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegan chicken and mushroom pie 🌱 is something that I have loved my whole life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders! Check Out Pie Vegan On eBay. Add the mushroom and onion mixture plus herbs if using. Add the white sauce to the chicken mixture, then add just enough sauce to combine.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan chicken and mushroom pie 🌱:
  1. Take 200 g chestnut mushrooms
  2. Prepare 100 g chicken alternative (I used soya)
  3. Prepare 2 tablespoons vegan butter
  4. Make ready 1 tablespoon plain flour
  5. Prepare 1 teaspoon cornflour
  6. Take 1 pinch salt and a few punches of white pepper
  7. Prepare Puff pastry lid (I bought ready rolled)
  8. Make ready 1/2 cup cashew milk

Here is how you cook that. Pukka Vegan Chicken & Mushroom Pie; Bakes, Pies & Pastries. Add the corn flour and water and stir until thickened. Stir in the Quorn Pieces, black pepper and thyme.

Instructions to make Vegan chicken and mushroom pie 🌱:
  1. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
  2. Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
  3. Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.

Add the corn flour and water and stir until thickened. Stir in the Quorn Pieces, black pepper and thyme. Pour into a pie dish; Roll out the pastry dough on a lightly floured surface and roll to ½ cm thickness and gently cover the pie filling. Prick a few holes in the pastry. Easy to make and totally delicious, this Quorn Chicken Pie is a lovely vegetarian alternative to a roast dinner, but is quick enough to make on a busy weeknight too.

So that’s going to wrap this up for this exceptional food vegan chicken and mushroom pie 🌱 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!