10 minute soba special - vegan
10 minute soba special - vegan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 10 minute soba special - vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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10 minute soba special - vegan is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. 10 minute soba special - vegan is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have 10 minute soba special - vegan using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 10 minute soba special - vegan:
  1. Prepare 1 tbsp olive oil/ coconut oil
  2. Take 4 spring onions, chopped
  3. Get 2-5 cm chunk of ginger(depending on how you feel about ginger), peeled and grated/ finely chopped
  4. Get 1-2 handfuls shitake mushroom, sliced or torn
  5. Get 100-150 g firm tofu, pressed and drained and cut into cubes
  6. Prepare 2-3 tbsp sesame seeds
  7. Make ready 750 ml hot water
  8. Prepare 2-3 tbsp white miso paste
  9. Make ready 1-2 heads tatsoi or komatsuna or pak choi, torn into small pieces
  10. Make ready Some shichimi if you have some or chill flakes - optional
  11. Make ready Enough soba for two

When it's ready, drain and rinse in cold water and set aside. In a jug, mix the miso and water until the miso is dissolved. Heat the oil in a pan on medium-hot heat. Add the spring onions and ginger.

Steps to make 10 minute soba special - vegan:
  1. Cook the soba according to the packet. When it’s ready, drain and rinse in cold water and set aside.
  2. In a jug, mix the miso and water until the miso is dissolved.
  3. Heat the oil in a pan on medium-hot heat. Add the spring onions and ginger. Cook for 2 mins.
  4. Add the mushrooms and sauté for 2-3 mins.
  5. Add the tofu and sesame seeds. Sauté for 1-2 mins.
  6. Turn the heat down to low. Add the miso/ water. Stir the tatsoi through and leave for 1-2 mins.
  7. You can add the soba to the tofu/ veg soup before serving. Or put the soba into bowls and then add the soup. Sprinkle with shichimi. Enjoy 😋

Heat the oil in a pan on medium-hot heat. Add the spring onions and ginger. Add the tofu and sesame seeds. Add them to a blender together with all other tomato sauce ingredients and blend. Fully vegan, whole food plant based and gluten free!

So that’s going to wrap this up for this exceptional food 10 minute soba special - vegan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!