Sweet potato, spinach and coriander soup - vegan
Sweet potato, spinach and coriander soup - vegan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato, spinach and coriander soup - vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have sweet potato, spinach and coriander soup - vegan using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato, spinach and coriander soup - vegan:
  1. Prepare 1 tbsp olive oil
  2. Take 1 yellow onion, chopped
  3. Make ready 4 cloves garlic, peeled and crushed
  4. Take 1 large sweet potato, chopped into chunks - don’t need to peel it
  5. Make ready 500 ml vegan stock
  6. Prepare 2-4 handfuls baby spinach
  7. Prepare Handful- 50g or so - fresh coriander
  8. Make ready Juice of 1 lemon
  9. Take Generous pinch cayenne pepper
  10. Prepare Seasalt and black pepper

We hope you got insight from reading it, now let's go back to sweet potato, spinach and coriander soup - vegan recipe. Here is how you cook it. Here is how you cook that. Sweet potato, spinach and coriander soup - vegan.

Steps to make Sweet potato, spinach and coriander soup - vegan:
  1. Heat the oil in a pan. Add the onion and sauté on a medium heat for about 10min til the onion is soft and translucent.
  2. Add the garlic and sauté for a minute or two.
  3. Add the sweet potato and stock. Bring to a boil. Simmer for 10 mins or so.
  4. Put the sweet potato mix in a blender. Add the spinach, coriander, lemon juice and cayenne. Blitz until smooth. If using a hand blender, take the pan off the heat, add everything and then blend.
  5. Taste - season as needed and maybe add another pinch of cayenne. Enjoy 😋

Here is how you cook that. Sweet potato, spinach and coriander soup - vegan. This soup is packed with flavor from ginger, coriander, shallots and a touch of cinnamon. If you're looking for even more flavor, you could always sauté some garlic with the shallots and add some extra coriander. We topped the soup with toasted cinnamon pecans for a little crunch.

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