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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, warm green beans, peas and tarragon salad - vegan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Warm green beans, peas and tarragon salad - vegan is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Warm green beans, peas and tarragon salad - vegan is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook warm green beans, peas and tarragon salad - vegan using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Warm green beans, peas and tarragon salad - vegan:

1. Prepare Handful green beans, topped and tailed
2. Get Handful peas
3. Get Handful pumpkin seeds, toasted
4. Get 1/2 red onion, finely chopped
5. Prepare About 10-15g Small bunch of fresh tarragon , finely chopped
6. Take Dressing
7. Get 1 1/2 tbsp olive oil
8. Make ready 1 tbsp apple cider vinegar
9. Prepare 1-2 tsp Dijon mustard
10. Make ready 1 tsp maple syrup
11. Get Pinch seasalt and black pepper

This time, I will make it a little bit tasty. This is gonna smell and look delicious. Warm green beans, peas and tarragon salad - vegan is one of the. Warm green beans, peas and tarragon salad - vegan.

Steps to make Warm green beans, peas and tarragon salad - vegan:

1. Heat some water in a pan. Put the green beans in a steamer; place the steamer on the pan and cover. Steam the beans for about 3 - 4 mins.
2. Add the peas to the steamer. Steam for another 2-3 mins - the beans and peas are still crisp but slightly tender.
3. Make the dressing by mixing all the ingredients together.
4. Mix the onion, tarragon and beans/ peas.
5. Drizzle with the dressing. Sprinkle with the pumpkin seeds. Enjoy 😋

Warm green beans, peas and tarragon salad - vegan is one of the. Warm green beans, peas and tarragon salad - vegan. This supersimple bean-and-tomato salad, tossed with a tarragon-flavored dressing, is perfect for summertime picnics, like the kind Paul Virant's mothe. In a small bowl, whisk the olive oil with the shallots and tarragon and season with salt and pepper. Place the beans and tomatoes in a large.

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