Potato and leek soup - vegan
Potato and leek soup - vegan

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato and leek soup - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato and leek soup - vegan is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Potato and leek soup - vegan is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and leek soup - vegan:
  1. Prepare 3 cups vegan stock
  2. Take About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks
  3. Take 1 leek, finely chopped
  4. Prepare 1 tsp fresh oregano, finely chopped
  5. Get 1 tsp fresh thyme, finely chopped
  6. Take 1 tsp flat-leaf parsley, finely chopped
  7. Take 1 tsp salt
  8. Get Generous pinch of pepper

Place the vegetables into a saucepan and add the stock. Heat until the stock is boiling. First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process. These include chives, thyme, oregano, basil, parsley, watercress and more.

Steps to make Potato and leek soup - vegan:
  1. Put the potatoes, leek and stock in a pan. Bring to a boil.
  2. Add the herbs and seasoning.
  3. Simmer for about 30 mins - til the vegetables are tender.
  4. If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
  5. Serve, season to taste and enjoy 😋

First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process. These include chives, thyme, oregano, basil, parsley, watercress and more. However, to add a bit of crunch in your spoonful, consider adding nuts like cashews or walnuts. Pumpkin seeds also work well and are very nutritious. Vegan Potato Leek Soup - the combination of creamy potatoes, delicate leeks with herbal notes of rosemary and thyme will have you going back for seconds!

So that’s going to wrap this up with this special food potato and leek soup - vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!