Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, strip steak with cauliflower puree and roasted garlic potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook … Strip Steak with Cauliflower puree and roasted garlic potatoes. Salt and pepper the steak and sprinkle with some of the spice mixture. Add to the sous vide bag, seal … Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes: Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil.
Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Strip Steak with Cauliflower puree and roasted garlic potatoes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Make ready Herb Butter
- Make ready Unsalted Butter
- Take Finely Chopped Chives
- Prepare Finely Chopped Parsley
- Make ready Lemon Juice
- Get Garlic
- Make ready Small Shallot
- Get Sea Salt
- Take White Pepper
- Prepare Garlic Potatoes
- Make ready Small Fingerling Potatoes
- Prepare Garlic
- Get Sea Salt
- Prepare Finely Chopped Chives
- Make ready Olive Oil
- Take Cauliflower Puree
- Prepare Cauliflower
- Get Unsalted Butter
- Take Salt
- Take White Pepper
- Make ready Boiling Water
- Take Steaks
- Prepare N.Y. Strip Steaks
- Take Sea Salt
- Make ready Ground Cumin
- Get Crushed Peppercorn Melange
Roasting whole garlic cloves alongside the cauliflower softens them just enough so that they mash easily into the softened butter. Cut the butter into small squares and place throughout the veggies. While the squash and cauliflower are roasting … Cauliflower steaks made oven-roasted with simple seasonings like salt, pepper, garlic powder, and paprika. Thick slices make for a hearty and satisfying plan.
Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
- Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
- Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
- Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
- Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
- Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
- Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
- Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.
While the squash and cauliflower are roasting … Cauliflower steaks made oven-roasted with simple seasonings like salt, pepper, garlic powder, and paprika. Thick slices make for a hearty and satisfying plan. In a small bowl, combine the parsley, vinegar … Steam cauliflower over stovetop. Remove garlic from skins add to a food processor along with cauliflower, parmesan, butter, Greek yogurt, thyme, salt and pepper. Remove top insert from food processor and process until smooth.
So that is going to wrap this up with this exceptional food strip steak with cauliflower puree and roasted garlic potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
