Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, philly cheese steak sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Philly cheese steak sandwiches is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Philly cheese steak sandwiches is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have philly cheese steak sandwiches using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Philly cheese steak sandwiches:
- Take 1 packages steakum
- Take 1 Bell pepper
- Prepare 1/2 onion
- Make ready 1 packages mozzarella cheese
- Make ready 1 packages hoagie bread
- Take 2 tbsp butter
- Get 1 dash season salt
- Get 1 tbsp olive oil, extra virgin
- Take 1 salt and pepper to taste.
For fun-sized sandwiches perfect for kids, use dinner-size rolls! Heat a cast-iron skillet or griddle over medium-high heat. Made with ribeye steak, onions, bell pepper, mushrooms, and melty cheese on a lightly toasted hoagie roll. Spread a thin layer of mayo on the toasted side of each roll.
Instructions to make Philly cheese steak sandwiches:
- In a saucepan add olive oil with onions and bell pepper. Cook until translucent then remove from heat and sit aside.
- Butter bread and place on gill for 3 minutes. Set on plates and wait for meat to get done.
- Cook one slice of steakum to a sandwich. Cook on both sides and season with salt pepper and season salt. Then add 1/2 cup of cheese and some onions and bell peppers. Repeat steps for each sandwich.
Made with ribeye steak, onions, bell pepper, mushrooms, and melty cheese on a lightly toasted hoagie roll. Spread a thin layer of mayo on the toasted side of each roll. Think of the Philly cheese steak sandwich like serving hamburgers. Some versions in Philadelphia themselves are very similar to a cheeseburger. both of them could be labeled a fast food. Brush steak slices with oil and season with salt and pepper.
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