Malasugue Fish Steak
Malasugue Fish Steak

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, malasugue fish steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Malasugue Fish Steak is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Malasugue Fish Steak is something that I have loved my entire life.

Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix. Add coated fish and fry with medium heat until they start to firm and turn into golden brown. Whisk egg, salt, cornstarch and pepper together in a small bowl.

To get started with this recipe, we have to first prepare a few components. You can cook malasugue fish steak using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malasugue Fish Steak:
  1. Take 1 big onion bulb
  2. Get 5 small pieces of garlic
  3. Make ready 1 tablespoon vegetable oil
  4. Make ready 1/4-1/2 cut of butter
  5. Make ready 6-8 steak cuts Malasugue fish
  6. Take 1 teaspoon salt (depends on your taste)
  7. Make ready 1 teaspoon black pepper powder (depends on your taste)
  8. Take 2 egg
  9. Get 1 tablespoon cornstarch
  10. Prepare 1 tablespoon worcestershire sauce (depends on your taste)

Taste better as coat absorbs flavor from all ingredients. In a non-stick pan, heat oil. pan-fry the fish. FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. Junk Removal Service NYC; About Us; Services.

Instructions to make Malasugue Fish Steak:
  1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
  2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
  3. Remove fish and set aside for around 5 minutes.
  4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
  5. Add fried fish cuts and simmer it for 5 minutes.
  6. For flavor, add worcestershire sauce, salt and pepper to taste.
  7. Serve and enjoy with hot rice.

FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. Junk Removal Service NYC; About Us; Services. Trash Pickup And Removal FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. It is sauteed with garlic, onion and cooked with fish steak sauce with an onion rings as a. Kinilaw originated in the Visayas, the southern part of the country.

So that’s going to wrap this up with this special food malasugue fish steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!