Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan potato and leek soup with crumbled “feta”. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Step-by-step explained vegan recipes Vegan potato and leek soup with crumbled "feta". How to Make Potato, Leek and Feta Soup. Heat olive oil and butter in a large stockpot on medium heat. To Serve: Ladle the soup into individual bowls and garnish each bowl with the shallots and crumbled feta cheese.
Vegan potato and leek soup with crumbled “feta” is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vegan potato and leek soup with crumbled “feta” is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:
- Take 4-5 medium potatoes
- Make ready 2 medium leek
- Get 100 ml coconut milk
- Prepare 50 g margarine
- Take 1 stock cube
- Prepare Salt, pepper, nutmeg
- Take Vegan feta to garnish (optional)
- Take 1 clove garlic
To Serve: Ladle the soup into individual bowls and garnish each bowl with the shallots and crumbled feta cheese. Sprinkle some crumbled feta or goat cheese on top of your soup if you're not a fan of cheddar. Just made this soup with potato. Here is how you cook that.
Instructions to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
Just made this soup with potato. Here is how you cook that. Here is how you achieve it. How to Make Potato, Leek and Feta Soup. Heat olive oil and butter in a large stockpot on medium heat.
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