Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, light, refreshing potato salad - vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Light, Refreshing Potato Salad - Vegan is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Light, Refreshing Potato Salad - Vegan is something which I have loved my entire life.
Save time and buy groceries online from Amazon.co.uk Looking For Potato? Creamy, dreamy and refreshing, this Vegan Potato Salad is perfect to serve at parties. It's easy to make them in bulk and stores well in the freezer or the fridge. This is also healthier than your normal potato salad because this recipe used cashew cream.
To begin with this particular recipe, we have to first prepare a few components. You can have light, refreshing potato salad - vegan using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Light, Refreshing Potato Salad - Vegan:
- Prepare 2 large potatoes (Russet or baking potatoes)
- Get 1/4 cup finely diced pickles (I use kosher dill or brine)
- Make ready 4 spring onions (scallions), thinly sliced
- Take 3 tbs. mayonnaise (see my recipe for vegan mayo)
- Prepare to taste salt and pepper
While they cool slightly, you can cut the pickles and spring onions. Light, Refreshing Potato Salad - Vegan EsteeA. Easy and simple, with a fresh flavor. This delicious and creamy vegan potato salad is easy to make for a quick lunch and it's also perfect as a packed lunch to eat outside in the sun.
Instructions to make Light, Refreshing Potato Salad - Vegan:
- Cut potatoes into 1/2 inch cubes.
- Steam potatoes over small amount of water in a steamer in a medium pot.
- If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
- Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.
- In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.
- Enjoy!
Easy and simple, with a fresh flavor. This delicious and creamy vegan potato salad is easy to make for a quick lunch and it's also perfect as a packed lunch to eat outside in the sun. It has a fresh and light flavour thanks to the herbs, lemon and olive oil. Light, Refreshing Potato Salad - Vegan instructions. Steam potatoes over small amount of water in a steamer in a medium pot.
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