Vegan Pumpkin Bread
Vegan Pumpkin Bread

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan pumpkin bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Pumpkin Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vegan Pumpkin Bread is something which I’ve loved my whole life. They are nice and they look fantastic.

Browse new releases, best sellers or classics. Free delivery on eligible orders Huge Range Of Seeds In Generous Pack Sizes. I'm totally thrilled with this vegan pumpkin bread. I've been loving the quick breads lately and enjoying vegan banana bread and vegan zucchini bread and of course vegan cornbread.

To get started with this recipe, we must prepare a few components. You can have vegan pumpkin bread using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pumpkin Bread:
  1. Get 2 cups all-purpose flour
  2. Get 1/2 cup organic sugar
  3. Make ready 1/2 cup light brown sugar
  4. Make ready 3 tsp baking powder
  5. Make ready 1/2 tsp ground cloves
  6. Make ready 4 tsp ground cinnamon
  7. Get 1/2 tsp ginger powder
  8. Make ready 1/2 tsp salt
  9. Make ready 1 can pumpkin puree (13.5oz)
  10. Take 1/4 cup melted coconut oil
  11. Take 1/2 tsp vanilla
  12. Make ready Ground flax egg
  13. Make ready 1 Tbsp ground flax seed
  14. Take 3 Tbsp water
  15. Get For topping
  16. Make ready Pumpkin seeds

Pumpkin bread should last for up to three months stored in an airtight container in the freezer. (Be sure to check out this pumpkin bread freezer guide for more tips!) Let's kick it off with VEGAN PUMPKIN BREAD. This marvelously moist, springy, and pumpkin-spiced bread is dairy-free, whole wheat, naturally sweetened, and uses a whopping WHOLE CAN of pumpkin (no weird pumpkin leftovers!). Plus, this recipe contains NO OIL. To freeze, let cool completely and store in freezer wrap or freezer bags, removing as much air as possible before closing.

Instructions to make Vegan Pumpkin Bread:
  1. Preheat oven to 350 F 🥵
  2. Make the flax egg first - just combine the water and ground flax, stir around and let it sit. Well come back to it
  3. Combine dry ingredientz: flour, organic sugar, brown sugar, baking powder, cloves, cinnamon, nutmeg, ginger, and salt 😎
  4. Combine wet ingredientz in separate bowl: pump. puree, vanilla, oil, flax egg
  5. Combine wet to the dry ingredientz 🥶 - ONLY mix until no flour is visible. Do NOT mix any more than this or the bread will come out tasting like a tire 🚙
  6. Line a 9x5 with parchment paper and pour the batter in 🤯
  7. Sprinkle pumpkin seeds on top or walnutz if you want
  8. Bake for 60 mins, then cover with aluminum foil when done
  9. Pumpkin bread will be done when it starts to crack at the top

Plus, this recipe contains NO OIL. To freeze, let cool completely and store in freezer wrap or freezer bags, removing as much air as possible before closing. While this vegan pumpkin bread basically tastes the same as any other pumpkin bread recipe I've tried, it leaves out butter and eggs. After tasting it, I'm not sure why we've been putting them in pumpkin bread. I legitimately cannot taste a difference.

So that is going to wrap this up with this exceptional food vegan pumpkin bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!