Vegan Irish Cream
Vegan Irish Cream

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan irish cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Irish Cream is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegan Irish Cream is something that I’ve loved my whole life. They’re fine and they look fantastic.

Beauty tools & vegan wellness products for best Spa-grade experience. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To make vegan Irish cream, you'll need homemade cashew milk (recipe below), canned coconut milk, Irish whiskey, sweetener (I used granulated sugar), a touch of cocoa, instant coffee, and pure vanilla.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan irish cream using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Irish Cream:
  1. Take 1 can Light coconut milk
  2. Prepare 1 box Soy cream (I used Alpro)
  3. Get 1/2 cup Light brown sugar
  4. Prepare 2 tbsp Soy milk powder
  5. Make ready 1 Espresso shot
  6. Get 1 tbsp Liquid chocolate (I used Sweet Freedom)
  7. Prepare 1 cup Irish whiskey

Picture with me if you will, a thick and creamy homemade Baileys Irish Cream, free of any glycerol monostearate, dairy cream, refined sugars, maltodextrin, artificial flavours, modified milk ingredients, and colour. I have no idea what I just typed. This Vegan Baileys is healthier, lighter, so sweet, creamy and you won't even find the difference! Skip to primary navigation; Skip to footer navigation ; Skip to main content; Skip to primary sidebar; Simple Vegan Blog.

Steps to make Vegan Irish Cream:
  1. In a large bowl, mix together the coconut milk, soy cream and sugar until sugar crystals have dissolved
  2. In a small mug, add soy milk powder and enough hot water to blend without remaining lumps. Add to the coconut mixture.
  3. Add espresso, liquid chocolate and mix until chocolate is fully incorporated.
  4. Add whiskey and stir. Add cold water to thin, if desired. Taste, add more whiskey if needed.
  5. Serve over ice

This Vegan Baileys is healthier, lighter, so sweet, creamy and you won't even find the difference! Skip to primary navigation; Skip to footer navigation ; Skip to main content; Skip to primary sidebar; Simple Vegan Blog. A food blog with simple, healthy, vegan recipes. There are some recipes with coconut milk, which is fine, but in any case, I prefer to drink my coffee with almond milk, cashew milk or hazelnut milk (Yum!). Not to mention Baileys also chose almond milk to create their vegan version of this popular Irish Cream Liqueur.

So that’s going to wrap it up for this special food vegan irish cream recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!