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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bacon wrapped, broccoli & artichoke stuffed steak, homemade bread pockets w savory mushroom tomato paste gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy is something which I have loved my whole life. They’re nice and they look fantastic.

Sprinkle the bacon wrapped broccoli stalks with salt and pepper. Wrap each broccoli tot in a piece of bacon and arrange, seam side down, on the prepared baking sheet. In a small bowl or measuring cup combine all the glaze ingredients, stir well. Using a baking brush, brush the glaze onto the bacon wrapped broccoli tots.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon wrapped, broccoli & artichoke stuffed steak, homemade bread pockets w savory mushroom tomato paste gravy using 29 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy:

1. Prepare BREAD
2. Prepare A.p. Flour
3. Make ready Salt
4. Prepare Baking powder
5. Take Margarine
6. Make ready Low-fat milk (I didn't hv any, I used whole milk)
7. Make ready Butter flvr Non-stick spray
8. Prepare Plastic wrap
9. Take STEAKS
10. Get Lean eye of rnd steaks (abt 2-3 in rnd in diameter)
11. Get Onion soup mix
12. Make ready Worcestershire sauce
13. Make ready Plastic wrap
14. Take BROCCOLI & ARTICHOKE PASTE/PESTO
15. Take 6-8 small artichoke hearts (drained & trimmed)
16. Make ready To 3c broccoli florets
17. Prepare Provolone cheese
18. Get Grated parmesan cheese
19. Prepare To ¼ c evoo (enuf to make it a paste/pesto, but not oily)
20. Get Salt to taste
21. Make ready Fresh cracked pepper to taste
22. Prepare SAVORY MUSHROOM TOMATO PASTE GRAVY
23. Prepare Butter
24. Prepare Lg mushroom stems & pcs
25. Get 6oz tomato paste
26. Make ready Worcestershire sauce
27. Prepare Beefy onion soup mix
28. Get Onion mushroom soup mix
29. Get Fresh cracked pepper

According to a quick google search, broccolini is not baby broccoli. It is mild and tender with lanky stalks that work great in this dish. I think you could sweet and spicy bacon wrap broccoli rabe or even Chinese broccoli (if split into thin stems) and get a good result. While the broccoli are roasting in the oven, cook bacon and cut in small pieces.

Steps to make Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy:

1. Preheat oven to 425°F.
2. FOR THE BREAD:
3. Just to note: I got this from an in app recipe, diet biscuits that I did not make diet bc I only had wh milk. Also, I doubled the recipe on here, bc when I made it, it was not enuf.
4. Sift together all dry ing. Cut in the margarine w a fork or a pastry cutter or your hand, or a food processor.(I used my processor to just get things going & ended using my hands.) Gradually add in the milk, you may need more or less. Combine to form a soft dough. (to prevent drying out, spray w non-stick spray & wrap in plastic wrap.) Set aside to use later.
5. For the Steaks:
6. Place 1 steak between 2 pcs plastic wrap & pound out til thin. Abt ¼ in thin or thick which ever way you want to look @it!
7. Repeat this step til all 4 steaks are pounded out.
8. Place steaks in a bowl & add the onion soup mix pckt & use your hands to rub it around to nicely coat the steaks, next add the worcestershire sauce & work that into the steaks. Set aside.
9. For the broccoli artichoke pesto/paste:
10. (you can use fresh or frozen, but I used frozen that's what the instructors. are for.) Thaw out some broccoli @ rms temp prior to prepping for the meal so that it is ready when you need it, abt 2 hrs. Drain the artichokes well, cut the ends off, & remove any tuff pcs. Place in food processor w the broccoli.pulse a few times, break up the 3 or so slices of provolone, add it to the mix in the processor. Blend till well mixed. Add in some evoo & parmesan. Now blend for another min or 2 till well combined. Season to taste w s & p.
11. Now to assemble the pockets:
12. Spoon some of the pesto/paste onto the steaks & spread out in a thin layer to cover the whole area of the steak.
13. Next roll the steak up nice & tight.
14. Now, wrap the steak w a pc of bacon from 1 end to the other end & wrap a 2nd pc in the opposite direction. Set aside.
15. Repeat this til all steaks are done.
16. Now, separate the dough into 4 balls. Roll out the dough wrife enuf to wrap around the wrapped steaks. Dough may not stay closed, but try to pinch it closed as best you can & you may just fold it under the steaks keeping the fold on the bottom place them on a sprayed cookie sheet. Do this til all done. Make a small hole in the top to allow steam to escape.
17. Bake @ 425° for 45 min.
18. @ this time reduce temp to 325° & continue to bake while you make the gravy.
19. In the bowl the steaks were in (to use up the worcestershire & the onions that didn't stay on), combine the mushrooms, worcestershire, tomato paste, the 2 soup pckts , & fresh ground pepper.
20. Melt the butter til it's golden brown & has a nutty smell to it. next add the mushroom mix to the pan. Let it simmer the last 15 nin the steaks are cooking. Stirring occasionally.
21. Remove pockets from oven & let cool. Once cooled, cut in half & spoon some of the gravy over top.
22. Enjoy!

I think you could sweet and spicy bacon wrap broccoli rabe or even Chinese broccoli (if split into thin stems) and get a good result. While the broccoli are roasting in the oven, cook bacon and cut in small pieces. When broccoli are ready, mix in bacon and serve warm. Grab a large bowl and toss the broccoli, bacon, garlic cloves, olive oil, salt and pepper. Yes, you can also do this directly on the baking sheet!

So that is going to wrap it up for this special food bacon wrapped, broccoli & artichoke stuffed steak, homemade bread pockets w savory mushroom tomato paste gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!