Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Make ready 250 gms Konjac Noodles (prepared as per packet instructions)
- Take 300 gms Firm Tofu
- Prepare 40 mls Vegetable Stock
- Take 2 tbs Light Soy Sauce
- Make ready 1 tbs Canola Oil
- Prepare 2 Garlic Cloves (crushed)
- Take 2 tsp Ginger (grated)
- Prepare 2 Stalks Lemongrass (grated)
- Make ready 1 Medium Red Onion
- Get 300 gms Broccoli/Broccolini
- Take 150 gms Pak Choy/Bok Choy
- Prepare 120 gms Bean Shoots
- Prepare 2 Stalks Green Onion (Spring Onion)
- Take 1 Small Red Hot Chili
- Take 1 tsp Sesame Seeds
- Make ready 1/2 tsp Sesame Oil
Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb): Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft. Add tofu, broccoli and, stir fry until tender and tofu is golden brown. Add the soy sauce, vegetable stock, bok choy. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) instructions.
Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
- Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
- Sprinkle with Sesame Seeds
Add the soy sauce, vegetable stock, bok choy. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) instructions. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft. Add tofu, broccoli and, stir fry until tender and tofu is golden brown. Add the soy sauce, vegetable stock, bok choy.
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