Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, date and coconut rice - vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Date and coconut rice - vegan is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Date and coconut rice - vegan is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have date and coconut rice - vegan using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Date and coconut rice - vegan:
- Get 1 cup brown rice, rinsed and soaked (even if just for 30 mins)
- Get 1 (400 g) can light coconut milk
- Take 1 cup water - maybe a little more/ less
- Prepare 7 green cardamom pods, crushed
- Make ready 1/2 tsp ground ginger
- Take 1/4 cup grated creamed coconut (desiccated coconut would work too)
- Get 4-5 dried dates, soaked in water if they are very dry - chopped into small pieces
Start by sautéing garlic, green onions and the dry rice in a pan with a little bit of olive oil. You don't need to actually brown the rice, but you do want to smell it toasting. In this recipe, the coconut and lemongrass flavors are inspired by traditional Thai coconut rice recipes, yet this vegan dish has very few ingredients and is a breeze to prepare. Omit the lemongrass stalks if you can't find them locally or they are too expensive.
Steps to make Date and coconut rice - vegan:
- Put the rice, coconut milk, most of the water, cardamom and ginger in a pan. Bring to the boil. Simmer until the rice is cooked - about 40-45 mins. Add a little more water if needed.
- When the rice is almost cooked, stir in the grated coconut and most of the dates.
- Serve with a little more coconut grated on top and the rest of the dates. Enjoy 😋
In this recipe, the coconut and lemongrass flavors are inspired by traditional Thai coconut rice recipes, yet this vegan dish has very few ingredients and is a breeze to prepare. Omit the lemongrass stalks if you can't find them locally or they are too expensive. They impart a nice extra Thai flavor, but they certainly aren't needed for a delicious dish. Similarly, use Thai jasmine rice which. Add rice and lemongrass and cook for about two minutes, until rice is toasted, stirring frequently and adding more oil if needed.
So that’s going to wrap it up with this exceptional food date and coconut rice - vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
