Bò lá lốt (Meat wrapped in betel leaf)
Bò lá lốt (Meat wrapped in betel leaf)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bò lá lốt (meat wrapped in betel leaf). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Bò lá lốt (Meat wrapped in betel leaf) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Bò lá lốt (Meat wrapped in betel leaf) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have bò lá lốt (meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bò lá lốt (Meat wrapped in betel leaf):
  1. Make ready Meats
  2. Take 500 g ground beef
  3. Prepare 100 g ground pork (fatty is OK)
  4. Prepare Optional: Substitute with 600g ground meat substitute, like Beyond Beef
  5. Get Seasonings
  6. Make ready 1 shallot, minced
  7. Make ready 3 tbsp lemongrass, minced and pounded
  8. Get 1 tbsp minced garlic
  9. Get 3 tbsp crushed roasted peanuts
  10. Prepare 4 tsp soy sauce (Maggi seasoning) or 1 tbsp fish sauce
  11. Take 1 tsp salt
  12. Get 1 tsp five spice powder
  13. Prepare 1 tsp sugar
  14. Make ready 1 tsp mushroom powder (chicken bouillon could work)
  15. Make ready Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ)
  16. Get Garnish
  17. Make ready Crushed roasted peanuts
  18. Prepare Scallions sautéed in a bit of oil (or nuked in the microwave)
  19. Prepare Mixed fish sauce or vegan substitute

Bò lá lốt (Meat wrapped in betel leaf) Jump to: Recipe Weight Loss Tips Before you jump to Bò lá lốt (Meat wrapped in betel leaf) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating. Notes: Beef and pork fat should be grind together at the same time because it will help the meat juicy and soft when grilling. We hope you got benefit from reading it, now let's go back to bò lá lốt (meat wrapped in betel leaf) recipe. Here is how you cook it.

Steps to make Bò lá lốt (Meat wrapped in betel leaf):
  1. Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf.
  2. In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures.
  3. In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes.
  4. On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer.

We hope you got benefit from reading it, now let's go back to bò lá lốt (meat wrapped in betel leaf) recipe. Here is how you cook it. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures. Before you jump to Bò lá lốt (Meat wrapped in betel leaf) recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.

So that’s going to wrap this up with this special food bò lá lốt (meat wrapped in betel leaf) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!