Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, south indian green beans - vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
South Indian Green Beans - vegan is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. South Indian Green Beans - vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have south indian green beans - vegan using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make South Indian Green Beans - vegan:
- Get 1 cup / 150g green bean, chopped into 2-3cm long pieces
- Get 1 tbsp coconut oil
- Get 1 tsp mustard seeds
- Prepare 1 tsp ground ginger
- Get 1/2 tsp turmeric
- Make ready 2 tsp ground cumin
- Take 2 tsp ground coriander
- Make ready 1/2 can coconut milk, light
- Get 1-2 tbsp creamed coconut, grated - optional
- Get pinch salt
- Make ready 2 curry leaves
Green Beans Rinse the green beans, and snap off both ends, removing any strings. In a large soup pan, dice and saute a large onion until softened. Add the beans, potatoes, veg broth, water, and any leftover marinade from the bacon. The South Indian Green Beans Poriyal Recipe is so easy to make that you will be making this again and again.
Instructions to make South Indian Green Beans - vegan:
- Heat the oil in a large saucepan on medium heat.
- Add mustard seeds.
- When they begin to pop, add all the spices. Saute for 1-2 minutes.
- Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens.
- Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch.
- Serve as a side dish or with basmati rice for a simple meal. Enjoy!
Add the beans, potatoes, veg broth, water, and any leftover marinade from the bacon. The South Indian Green Beans Poriyal Recipe is so easy to make that you will be making this again and again. It is a very, very South Indian dish with the touch of fresh grated coconut to it. Once you get to learn the technique, which is pretty simple enough, you can experiment the poriyal variety with a wide range of veggies. This Vegan Southern Green Beans and Potatoes is my new favorite dish.
So that’s going to wrap it up with this exceptional food south indian green beans - vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
