Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan
Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys greek-style rice moussaka, gf df ef sf nf vegan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan Recipe by Vicky@Jacks Free-From Cookbook - Cookpad Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan This is a very filling meal! Slice the aubergine into half cm thick rounds.

Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vickys greek-style rice moussaka, gf df ef sf nf vegan using 21 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan:
  1. Get 2 medium aubergine / eggplant
  2. Make ready 1 salt as required, you'll need a fair amount
  3. Prepare 2 tbsp olive oil
  4. Prepare 100 grams white mushrooms, finely sliced
  5. Make ready 6 spring onions / scallions, finely sliced
  6. Take 2 clove garlic, crushed
  7. Take 2 tbsp dry white wine
  8. Get 400 grams can of chopped tomatoes
  9. Prepare 2 tsp tomato puree / paste
  10. Take 1/2 tsp ground cinnamon
  11. Make ready 1 tsp sugar
  12. Get 2 tbsp finely chopped fresh parsley
  13. Prepare 375 grams cooked short-grain white rice
  14. Take 2 tbsp parmesan-style cheese, finely grated (I use vegan brand Veganic)
  15. Make ready Sauce
  16. Take 60 grams sunflower spread / butter
  17. Make ready 50 grams corn starch / cornflour
  18. Prepare 320 ml light coconut milk
  19. Prepare 120 ml coconut cream
  20. Prepare 2 tbsp parmesan-style cheese, grated
  21. Take 1/2 tsp ground nutmeg

A great one pot meal, very filling! How to Prepare Delicious Vegan Spicy Red Pepper Pasta Salad. Recipe: Tasty Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. Recipe: Delicious Vickys Banana Choc Chip Cookies, GF DF EF SF NF.

Instructions to make Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan:
  1. Slice the aubergine into half cm thick rounds
  2. Place in a colander or strainer, generously sprinkle with salt and let stand for 30 minutes so the salt draws out the bitter moisture
  3. Rinse the slices well under cold water then pat dry
  4. Heat half of the oil in a pan and cook off the garlic, onion and mushrooms until softened
  5. Add the wine and stir in, cooking until it has evaporated. Add the can of chopped tomatoes, puree, cinnamon, sugar and parsley
  6. Simmer uncovered until slightly reduced then stir in the cooked rice and parmesan and remove from the heat
  7. Meanwhile drizzle the other half of the oil into a baking tray and rub each aubergine slice in it. Put under the grill / broiler until each side is lightly coloured
  8. Preheat the oven to gas 4 / 180C / 350°F
  9. To make the sauce, melt the butter over a medium heat and stir in the corn starch
  10. Gradually add in the milk and cream, whisking continuously until thickened
  11. Remove from the heat and stir in the parmesan
  12. Grease a 2 litre casserole dish. Place 1/3 of the aubergine slices over the bottom
  13. Spread 1/2 of the rice mixture on top
  14. Repeat by layering 1/2 of the remaining aubergine slices, the rest of the rice mixture then top with the last of the aubergine
  15. Pour the sauce on top and sprinkle with the nutmeg. Bake uncovered for 30 minutes

Recipe: Tasty Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. Recipe: Delicious Vickys Banana Choc Chip Cookies, GF DF EF SF NF. Easiest Way to Prepare Yummy Easy low-carb&sugar cheesecake fudge ice cream. Recipe: Perfect Creamy Corn & Potato Potage (still healthy and light). Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF step by step.

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