Ampalaya Con Carne
Ampalaya Con Carne

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ampalaya con carne. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ampalaya Con Carne is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Ampalaya Con Carne is something which I have loved my whole life.

Ampalaya can be a tricky vegetable to prepare. The gourd is known as a nutritional powerhouse with many health benefits and herbal properties but along with its myriad of. Try this Ampalaya Con Carne Recipe. Let me know what you think.

To get started with this recipe, we have to first prepare a few components. You can cook ampalaya con carne using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ampalaya Con Carne:
  1. Take beef sirloin, sliced into thin pieces
  2. Prepare ampalaya (bitter gourd), cored and sliced
  3. Make ready garlic, minced
  4. Take thumb ginger, minced
  5. Prepare onion, chopped
  6. Prepare water
  7. Get cooking oil
  8. Prepare Marinade:
  9. Make ready soy sauce
  10. Prepare oyster sauce
  11. Prepare Sesame oil
  12. Make ready ground black pepper
  13. Make ready cornstarch

My version is different because rather than just sauteing in garlic and onion with some beef slices, I added some ingredients typically found in Chinese cooking. Bitter melon or ampalaya is an odd-looking green vegetable with "wrinkles" and a remarkably bitter taste. Hold on… that did not sound right. How to make Ampalaya con Carne.

Instructions to make Ampalaya Con Carne:
  1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
  2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
  3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
  4. Stir-fry the beef for 3 minutes. Set aside.
  5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
  6. Put the ampalaya into the pan. Cook for 1 minute.
  7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
  8. Transfer to a serving bowl. Serve and Enjoy!

Hold on… that did not sound right. How to make Ampalaya con Carne. I used it again yesterday when I made ampalaya con carne for dinner. Ampalaya, also known as bitter melon or bitter gourd, is one of my favorite vegetables. It is a popular vegetable amongst Filipino, despite its bitter taste.

So that’s going to wrap this up for this special food ampalaya con carne recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!