Steak and Cheese Sub
Steak and Cheese Sub

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, steak and cheese sub. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Enjoy A Tasty Hot Pockets® Big & Bold Sriracha Steak For Unreserved & Unapologetic Spice. Satisfy Your Cravings With A Hot Pockets® Big & Bold Cheesy Sriracha Steak Sandwich. Try Our Steak & Cheese Sub! Make It What You Want At Subway®!

Steak and Cheese Sub is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Steak and Cheese Sub is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have steak and cheese sub using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steak and Cheese Sub:
  1. Take 1 large Onion (Thinly Sliced)
  2. Take 1 large Red Bell Pepper (Thinly Sliced)
  3. Prepare 1 large Green Bell Pepper (Thinly Sliced)
  4. Prepare 3 lb 90% Lean Shaved Steak
  5. Get 2 tbsp Oil
  6. Get 3 tbsp Non-fat Butter
  7. Take 1 Salt and Pepper to taste
  8. Get 2 loaf Cuban/ Italian extra large
  9. Prepare 10 slice Swiss Cheese
  10. Get 4 clove Minced Garlic

The steak cooks really fast, just a couple of minutes. Find the best Philly Cheese Steak Sandwich near you on Yelp - see all Philly Cheese Steak Sandwich open now and reserve an open table. Cook steaks as directed on package. Place cooked steak in a steak roll.

Instructions to make Steak and Cheese Sub:
  1. In large pan saute peppers, onions, and garlic in oil for 5 minutes on high heat
  2. Add shaved steak, salt and pepper, stir frequently until steak is cooked all the way through
  3. Pre-heat Oven to 350°
  4. Add butter, stir and cover for 5 more minutes and remove from heat
  5. Drain steak from pan
  6. Slice bread from side to about half way through and butterfly open
  7. Place steak mixture on bread, add cheese and put in oven until cheese is melted
  8. Remove, cut into 6-8 servings, (add Banana Peppers if desired, serve and enjoy)

Cook steaks as directed on package. Place cooked steak in a steak roll. Top with cheese and your favorite steak sauce, if desired. Grilled fresh every time, our hot subs and cheese steaks are sure to please. The Philadelphia Cheesesteak (as it's formally known), is a steak sandwich served in a long, crusty sub or hoagie roll and is popular in the city of Philadelphia, Pennsylvania.

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