Vegan Brown Rice Doughnuts
Vegan Brown Rice Doughnuts

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan brown rice doughnuts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Brown Rice Doughnuts is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan Brown Rice Doughnuts is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have vegan brown rice doughnuts using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Brown Rice Doughnuts:
  1. Take A
  2. Take 120 grams Cake flour (or if you prefer a chewier texture, use bread flour)
  3. Prepare 1 tbsp Light brown sugar
  4. Take 1/4 tsp Baking soda
  5. Get B
  6. Get 1/2 rice bowl's worth Brown rice (cooked)
  7. Take 100 ml Soy milk (or water)
  8. Take 3 drops Vanilla essence
  9. Prepare 1 Oil for deep-frying (vegetable, olive, or other cooking oil of your choice)

Vegan Brown Rice Doughnuts step by step. Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount. Blend together the B ingredients in a mixer.

Steps to make Vegan Brown Rice Doughnuts:
  1. Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount.
  2. Mix together the A ingredients.
  3. Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. If you prefer chewy doughnuts, blend for 1 to 2 minutes.
  4. Mix together dry (A) and wet (B) ingredients.
  5. Roll out the dough from Step 4 into thickness between 5 mm to 1 cm. Cut out doughnuts with a doughnut cutter.
  6. Deep fry both sides in oil heated to 170°C.
  7. Once fried, coat with kinako to taste. It's delicious coated with a kinako and brown sugar mixture.
  8. Arrange on a plate and serve.

For those who prefer a chewy texture, substitute with bread flour with the same amount. Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. Mix together dry (A) and wet (B) ingredients. Vegan Brown Rice Doughnuts step by step.

So that’s going to wrap this up for this special food vegan brown rice doughnuts recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!