Beef & Potatoes in Oyster Sauce
Beef & Potatoes in Oyster Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef & potatoes in oyster sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Beef & Potatoes in Oyster Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef & Potatoes in Oyster Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have beef & potatoes in oyster sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Potatoes in Oyster Sauce:
  1. Take Marinade
  2. Make ready Roughly 300g rump steak beef (or any cut you prefer)
  3. Get vegetable oil
  4. Take sugar
  5. Make ready bicarbonate of soda
  6. Take cornstarch
  7. Get Ingredients
  8. Get vegetable oil
  9. Take sesame oil
  10. Take garlic - diced
  11. Get large slice of ginger - diced
  12. Get yellow onion - wedged
  13. Take oyster sauce
  14. Make ready Cornstarch slurry
  15. Make ready Scallions
  16. Get large potatoes wedged and pre-cooked

High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence.

Steps to make Beef & Potatoes in Oyster Sauce:
  1. Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour
  2. Sautee garlic + ginger until fragrant, add beef.
  3. Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat.
  4. Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat.
  5. Serve with white rice or rice porridge 🥰

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