Vegan chocolate chip & hazelnut cookies
Vegan chocolate chip & hazelnut cookies

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan chocolate chip & hazelnut cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Vegan chocolate chip & hazelnut cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegan chocolate chip & hazelnut cookies is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan chocolate chip & hazelnut cookies using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegan chocolate chip & hazelnut cookies:
  1. Make ready 120 g Granulated sugar
  2. Prepare 75 g Dark brown sugar
  3. Prepare 75 g Light brown sugar
  4. Prepare 250 g Unsalted vegan butter (Room temperature)
  5. Prepare 1 1/2 teaspoons Vanilla extract
  6. Make ready 1/2 teaspoon Bicarbonate of soda (baking soda)
  7. Prepare 1/2 teaspoon Baking powder
  8. Take 1 pinch salt
  9. Take 300 g Plain (All-purpose) flour
  10. Make ready 150 g Vegan dark chocolate chunks (or chips if you prefer)50
  11. Take 50 g Chopped hazelnuts
  12. Take 1-2 tablespoons Almond milk (or milk of your choice)

Most are fair trade, which makes them suitable for even the strictest vegans. Flatten ever so slightly and sprinkle with a bit more flaky salt if you want. Add the vegan butter, sugar and vanilla to a bowl and beat until creamy - I use my stand mixer with the beater attachment! Add in the plain flour, baking powder, bicarbonate of soda, and salt and beat until combined.

Steps to make Vegan chocolate chip & hazelnut cookies:
  1. Line a baking tray and set aside.
  2. In a bowl, briefly mix together the dry ingredients (flour, salt, bicarbonate of soda and baking powder). Set this aside.
  3. In a stand mixer or a large bowl add butter, sugars and vanilla and mix until fully combined.
  4. Slowly add your dry ingredients to the butter mixture (1/3 of the mix at a time) and mix until just incorporated. At this point your dough will be a little crumbly, do not worry, it will come together in the next step!
  5. Add in milk 1/2 a tablespoon at a time (so it doesn't make the dough too runny) and mix until your dough is at cookie dough texture.
  6. Fold in chocolate chunks (or chips) and chopped hazelnuts until evenly dispersed in the mixture.
  7. Using a cookie scoop or a tablespoon, scoop your dough into balls and place on the baking tray. Don't worry about spreading them out, they aren't going in the oven yet.
  8. Place tray in the fridge for 30 minutes - 1 hour to allow the dough to hydrate.
  9. Before removing the dough from the fridge, preheat your oven to 180C/350F and line 2 more baking trays.
  10. When dough has chilled in the fridge, transfer dough balls to the trays and leave enough room in between each one to allow room for spreading.
  11. Bake for 8-11 minutes or until golden brown, when removed from the oven the cookies will be soft and look under-baked so do not remove tray or touch.
  12. Let cookies cool for 10-15 minutes on the baking tray and then transfer to a cooling rack to cool completely, if you wish.

Add the vegan butter, sugar and vanilla to a bowl and beat until creamy - I use my stand mixer with the beater attachment! Add in the plain flour, baking powder, bicarbonate of soda, and salt and beat until combined. Gradually add in the vegan milk until the cookie dough is formed. Add in the vegan chocolate and mix until distributed well! If you've been looking for a great vegan cookie recipe, then your search is over, as today I'm sharing the BEST Vegan Chocolate Chip Cookies you'll ever taste!

So that is going to wrap it up with this exceptional food vegan chocolate chip & hazelnut cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!