Beef steak with pasta
Beef steak with pasta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef steak with pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef steak with pasta is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef steak with pasta is something which I have loved my entire life. They’re fine and they look wonderful.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. The Best Beef Steak Pasta Recipes on Yummly Mediterranean Grilled Steaks With Antipasto Salsa, Vegetable-beef Bolognese, Asian Hot Pot Broth With Tangy Chili Sauce In the same skillet, brown beef over medium heat until no longer pink; drain. Add the tomato sauce, water, seasoning blend, thyme, pepper and vegetables.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef steak with pasta using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef steak with pasta:
  1. Get beef fillet
  2. Take olive oil
  3. Get salt
  4. Get freshly ground black pepper,
  5. Get chopped fresh green chilli paste
  6. Get unsalted butter
  7. Prepare garlic, minced
  8. Prepare kacha papaya
  9. Take oregano
  10. Prepare lemon juice

Sprinkle cheese over beef and pasta or pass separately, if desired. Garnish with basil sprigs and bell pepper rings. Prepare the pasta: Cook the pasta according to package instructions. Drain in a colander and rinse it under cold water to stop it from cooking any further.

Instructions to make Beef steak with pasta:
  1. Add all ingredients on beef fillet. Place beef in a ziplock bag with Marinade and marinade it for 6 hours.
  2. Remove from the fridge 1 hour before cooking to bring to room temperature. - Spray a grill pan with cooking oil spray - Grill the steaks, flip the steak over so both sides get cooked thoroughly.
  3. Mashed potatoes: Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. - In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher.slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
  4. PASTA: Cook pasta according to packaged directions. - Melt butter in a medium sauce pan, add garlic. Cook for 1 minute over medium heat.add salt, b peper - Add 2 tbsp "Tabasco Sauce" or hot chilli sauce
  5. Add flour 1tbsp 3tbs milk and cook for an additional minute, stirring constantly. Cook until sauce boils and thickens. Add pasts in it n cook again for 5mints.. - serve with veggies🍝🍡🍢

Prepare the pasta: Cook the pasta according to package instructions. Drain in a colander and rinse it under cold water to stop it from cooking any further. Cook the steak: Season the steak generously with salt and pepper on both sides. Place steak on a broiler pan. This creamy pepper pasta with steak strips is the ultimate comfort food recipe.

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