Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled beef eye fillet steaks. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled beef eye fillet steaks is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Grilled beef eye fillet steaks is something that I’ve loved my entire life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Grilled beef eye fillet steaks Crystal McKenzie-Grant Tauranga, New Zealand (North Island) This recipe was inspired by Catherine Njoki's grilled beef recipe. Remove the steaks to serving plates and garnish with thyme sprigs. Open the lid and place the steaks on the hot side of the grill.
To get started with this recipe, we must prepare a few ingredients. You can have grilled beef eye fillet steaks using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grilled beef eye fillet steaks:
- Get Beef eye fillet steaks
- Take Onion
- Prepare Capsicum
- Make ready Spinach
- Make ready Bread
- Make ready Garlic
- Prepare Butter
- Make ready Mustard seeds
- Prepare Ginger
- Make ready Chinese five spices
- Prepare Salt and pepper
Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill. How to Grill your Wagyu Beef Steak Prep your gas grill. Filet Mignon…even the name sounds intimidating. Most captains of the grill panic at the shear mention of this great piece of meat.
Instructions to make Grilled beef eye fillet steaks:
- Rub the herbs (mustard seeds, ginger, and Chinese five spices), salt and pepper into the beef steaks to marinade.
- Chop onion sideways to make onion rings. Separate any rings that stick together.
- Chop capsicum into long strips.
- Chop garlic finely into tiny cubes.
- Throw spinach into pan with the garlic. Turn setting to saute. Turn until spinach changes colour to dark green.
- Grill capsicum first, then add onions.
- Take capsicum and onion out, before adding beef steaks to grill.
- Butter a couple of slices of bread and cut into triangles.
- Throw it all together on a plate and enjoy!!
Filet Mignon…even the name sounds intimidating. Most captains of the grill panic at the shear mention of this great piece of meat. Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill chef break out in hives! A chuck eye steak might not be quite as tender as the rib-eye steaks next to it, but it delivers meaty beef flavor. Don't be shy with the salt and pepper.
So that is going to wrap it up for this exceptional food grilled beef eye fillet steaks recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
