Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys banana choc chip cookies, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Banana Choc Chip Cookies, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vickys Banana Choc Chip Cookies, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.
Great recipe for Vickys Banana Choc Chip Cookies, GF DF EF SF NF. Usually if I have any over ripened bananas I make a banana loaf but I thought I'd try and do banana cookies and see how they'd come out. They make a lovely, cakey cookie! Handy portions and you don't need a knife to slice.
To get started with this recipe, we have to first prepare a few components. You can have vickys banana choc chip cookies, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Banana Choc Chip Cookies, GF DF EF SF NF:
- Get 170 grams (3/4 cup) softened butter / sunflower spread
- Take 120 grams (1/2 cup) packed) light brown sugar
- Get 100 grams granulated sugar
- Make ready 60 ml coconut milk
- Take 1 1/2 tsp vanilla extract
- Make ready 1 medium banana and 1 small banana, well mashed
- Take 140 grams (1 cup) plain / gluten-free flour
- Get 80 grams (1 cup) rolled oats
- Prepare 56 grams (1/2 cup) ground almonds
- Prepare 1 tsp baking soda / bicarb
- Make ready 1/4 tsp xanthan gum if using gf flour
- Prepare 1/2 tsp ground cinnamon
- Make ready 100 grams (3/4 cup) plain chocolate chips
Vickys Chocolate Chip Cookies, GF DF EF SF NF. Fold in chocolate chips and walnuts. These Banana Chocolate Chip Muffins are a recipe on the lighter, low fat side of things. If using GF flour the muffins won't colour much.
Steps to make Vickys Banana Choc Chip Cookies, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 375°F and line 2 large baking sheets with parchment paper
- Cream the butter and sugars until light and fluffy
- Add in the milk, vanilla and mashed banana. It'll look curdled but don't worry. Mix well
- Mix in the flour, oats, ground almonds, baking soda and cinnamon (and xanthan gum if using) until combined
- Fold in the chocolate chips
- Take tablespoons of the mixture and place on the baking sheets 2 inches apart
- Bake for 10 - 14 minutes until golden and set
- Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely
- Will keep well in an airtight container for a couple of days
These Banana Chocolate Chip Muffins are a recipe on the lighter, low fat side of things. If using GF flour the muffins won't colour much. Mix the chocolate layer ingredients together and spoon half of the chocolate mixture into the bottom of the. Ingredients of Vickys Chocolate Marshmallow Muffins, GF DF EF SF. Vickys Banana Choc Chip Cookies, GF DF EF SF NF.
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