Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys apple cinnamon swirl pudding, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have vickys apple cinnamon swirl pudding, gf df ef sf nf using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF:
- Take 50 grams brown sugar (a loose 1/3 cup)
- Take 1 tsp ground cinnamon
- Make ready 150 grams granulated sugar
- Prepare 112 grams sunflower spread / butter
- Get 2 tsp vanilla extract
- Prepare 210 grams gluten free blend / plain flour (1 & 1/2 cups)
- Get 1 tsp baking soda / bicarb
- Prepare 1/4 tsp xanthan gum if using a gf flour blend
- Prepare 80 ml rice milk or light coconut milk
- Make ready 100 ml apple puree
- Prepare 1 medium apple, diced into small chunks
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Instructions to make Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease & flour a standard 9 x 5 loaf tin
- Mix the brown sugar and cinnamon together and set aside
- Cream the granulated sugar and sunflower spread together until light and fluffy, then mix in the vanilla extract
- Add in the milk and apple puree then sift in the flour, baking soda and xanthan gum if using together, stirring into the creamed mixture until just combined
- Gluten free flour is thirsty so add more milk if you need it, the consistency should be thick like a banana bread batter
- Pour half of the batter into the loaf tin and spoon a line of the cinnamon sugar down the centre
- Use the end of the spoon or a clean finger to gently swirl the cinnamon mixture around a little
- Now evenly spread half of the diced apple on top and pat in slightly
- Pour the rest of the batter on top of the apple layer
- Repeat the cinnamon sugar line and swirl it, then gently pat the last of the apple into the top of the cake. Save a pinch of the cinnamon mixture for sprinkling over the very top
- Bake for 70 minutes, the top should be caramelized and the cake pulled in from the edges of the tin
- Let stand in the tin for 10 minutes for the outside to set enough to be able to release, then run a sharp knife around the edge and remove from the tin
- Serve immediately with hot custard poured over, it will be slightly gooey in the middle - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
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