Beef Steak with Creamy Mushroom Sauce
Beef Steak with Creamy Mushroom Sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef steak with creamy mushroom sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ingredients for Beef in Creamy Mushroom Sauce. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe. All-purpose cream - you can substitute with heavy cream, evaporated milk, or sour.

Beef Steak with Creamy Mushroom Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef Steak with Creamy Mushroom Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook beef steak with creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Steak with Creamy Mushroom Sauce:
  1. Get Beef Fillets
  2. Make ready Ginger garlic Paste
  3. Take Mustard Paste
  4. Get Black pepper crushed
  5. Prepare Salt
  6. Take Worcestershire Sauce
  7. Take Papaya paste
  8. Prepare Oil for grilling
  9. Make ready For Sauce: 2 tbsp mushrooms
  10. Make ready chopped garlic
  11. Prepare Milk
  12. Take Cream
  13. Prepare Maida
  14. Make ready Butter
  15. Make ready Black pepper
  16. Take crushed red chillies
  17. Make ready As required Salt
  18. Prepare Chopped onions

To prepare the sauce, a touch of beef broth, half & half, and some seasonings are added to the mushrooms, creating a tasty and super creamy sauce to go with our steak dinner. Pan Seared Ribeye Steak with Creamy Mushroom Sauce Pan Seared Ribeye Steak with Creamy Mushroom Sauce unites the most tender and flavorful cut of beef with a rich savory finish. It's the kind of meal you crave. This is also the best dinner to explore the perfect wine pairing.

Steps to make Beef Steak with Creamy Mushroom Sauce:
  1. In a bowl marinate beef fillets with the sauces and seasonings mentioned except papaya paste.marinate overnight or for at least 3-4 hrs
  2. 2 hrs before grilling add papaya paste,then heat the greased grilling pan and put the fillets on it.
  3. Grill each aide for 10mins at least until the beef is tender yet juicy. Take out in a platter.
  4. For Sauce,heat butter and saute onions and chopped garlic and mushrooms. Saute,then add maida. Once aroma comes add milk,seasonings and thicken it with cream. Pour on steak with your choice of sidelines.

It's the kind of meal you crave. This is also the best dinner to explore the perfect wine pairing. HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. Serve steak with the mushroom cream sauce immediately.

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