Peppercorn Steak
Peppercorn Steak

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peppercorn steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person!

Peppercorn Steak is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Peppercorn Steak is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have peppercorn steak using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peppercorn Steak:
  1. Take Peppercorn steak
  2. Take steak slices
  3. Take vinegar
  4. Get garlic cloves (minced)
  5. Make ready onion, finely chopped
  6. Take cornflour
  7. Take water
  8. Make ready Salt
  9. Make ready Pepper corn or black pepper
  10. Prepare Double cream
  11. Get Beef stock
  12. Get butter
  13. Get sunflower oil
  14. Prepare Basmati (Khalta Rice)
  15. Take basmati rice
  16. Prepare granulated sugar
  17. Get Salt
  18. Get Pepper
  19. Take cinnamon or one cinnamon stick
  20. Take cardamom pod
  21. Make ready bay leave
  22. Get cloves
  23. Take and 1/4 cup of water
  24. Prepare Fried nuts
  25. Prepare butter
  26. Get sunflower oil

A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. Watch how to make this recipe. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Sprinkle peppercorns over both sides of steaks, pressing to adhere.

Steps to make Peppercorn Steak:
  1. Sprinkle salt, pepper and vinegar on both sides of the steakes
  2. Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
  3. Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
  4. Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
  5. Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
  6. For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.

For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat. Sprinkle steaks with kosher salt and crushed black pepper. Once butter is hot, add steaks and cook until browned on both sides,.

So that’s going to wrap this up for this special food peppercorn steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!