Vickys Sweet Potato Bread, GF DF EF SF NF
Vickys Sweet Potato Bread, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys sweet potato bread, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Vickys Sweet Potato Bread, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vickys Sweet Potato Bread, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys sweet potato bread, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sweet Potato Bread, GF DF EF SF NF:
  1. Prepare 220 grams plain / gluten-free flour
  2. Prepare 1/8 tsp xanthan gum if using GF flour
  3. Prepare 100 grams granulated sugar
  4. Get 2 tbsp baking powder
  5. Take 1 tsp baking soda
  6. Get 1 tsp cinnamon
  7. Prepare 1/2 tsp salt
  8. Prepare 1/4 tsp nutmeg
  9. Prepare 210 grams cooked & mashed sweet potato
  10. Make ready 6 tbsp olive oil
  11. Prepare 90 ml light coconut milk
  12. Make ready 70 ml orange juice
  13. Make ready 1 tsp vanilla extract

So good spread thickly with sunflower spread and dusted with sugar. Vickys Sweet Potato Bread, GF DF EF SF NF instructions. Mix the flour, sugar, baking powder, baking soda, spices and salt together. Add the sweet potato, oil, milk, juice and vanilla and stir in until just combined.

Instructions to make Vickys Sweet Potato Bread, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease a loaf tin
  2. Mix the flour, sugar, baking powder, baking soda, spices and salt together
  3. Add the sweet potato, oil, milk, juice and vanilla and stir in until just combined
  4. Spoon into the loaf tin and give it a bash on your work surface to level it
  5. Bake for 40 - 50 minutes or until it has pulled in from the sides and a toothpick inserted in the middle comes out clean
  6. Great spread with sunflower spread or for a sweeter treat, some maple frosting
  7. The sweet potato can be substituted for pumpkin in an equal amount. Reduce the liquid added by a couple of tablespoons

Mix the flour, sugar, baking powder, baking soda, spices and salt together. Add the sweet potato, oil, milk, juice and vanilla and stir in until just combined. Spoon into the loaf tin and give it a bash on your work surface to level it. Vickys Sweet Potato Bread, GF DF EF SF NF step by step. Mix the flour, sugar, baking powder, baking soda, spices and salt together.

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