Vickys Jaffa Cakes, GF DF EF SF NF
Vickys Jaffa Cakes, GF DF EF SF NF

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys jaffa cakes, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Vickys Jaffa Cakes, GF DF EF SF NF. Jaffa Cakes are a UK favourite. Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is appreciated by millions daily.

Vickys Jaffa Cakes, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vickys Jaffa Cakes, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vickys jaffa cakes, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Jaffa Cakes, GF DF EF SF NF:
  1. Make ready 130 grams Vickys Gluten-Free Flour Mix 3
  2. Prepare 1 1/2 tsp baking soda
  3. Make ready 1/2 tsp salt
  4. Prepare 1/4 tsp xanthan gum
  5. Get 100 ml light coconut milk
  6. Get 50 ml olive oil
  7. Get 1 tsp vanilla extract
  8. Get 150 grams chocolate, I use Moo-Free, dairy & soy-free
  9. Make ready 50 grams vitalite or other dairy-free spread such as Stork gold foil block margarine
  10. Make ready 1 the grated zest of half an orange
  11. Get 12 tsp orange marmalade
  12. Prepare 100 ml light coconut milk

The Instructions how to cooking Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF. Sift the dry ingredients excluding the sugar into a bowl and rub in the butter or fat to form 'breadcrumbs'. Mix in the sugar then add some of the water to form a soft but not sticky dough. On a floured surface knead until smooth and crack free.

Steps to make Vickys Jaffa Cakes, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease a 12 hole muffin tray
  2. Mix the flour, xanthan gum, baking soda, salt and sugar in a bowl
  3. Add the milk, oil and vanilla. Stir until just combined
  4. Spoon an even amount of batter into each hole in the muffin tin and bake for 10-12 minutes. Cool in tins for 2 minutes then remove the cakes to a wire rack to cool completely
  5. Melt the chocolate and dairy-free spread over a bain marie (in a bowl over a pan of simmering water). Add the orange zest and stir to combine.
  6. When the cake bases have cooled put a tsp of marmalade in the centre of each
  7. Spoon the chocolate over each cake and let it drip off through the wire rack so the bases don't get covered in chocolate too. It's easiest to clean up if you put a sheet of parchment paper under the rack
  8. Put the rack in the fridge for 20 minutes to set and keep in a cool place until you're ready to eat them
  9. Real Jaffa Cakes use a cut out circle of orange flavoured jelly/jello but for the sake of quickness I use marmalade

Mix in the sugar then add some of the water to form a soft but not sticky dough. On a floured surface knead until smooth and crack free. Vickys Pina Colada Cupcakes, GF DF EF SF NF. Throw everything but the ice cubes in the blender and blitz. Dip tops of frosted cupcakes in coconut.

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