Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys chocolate chip cookies, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Vickys Chocolate Chip Cookies, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vickys Chocolate Chip Cookies, GF DF EF SF NF is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vickys chocolate chip cookies, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:
- Take 160 ml (2/3 cup) melted dairy-free spread/butter
- Take 150 grams (2/3 cup) granulated sugar
- Prepare 135 grams (2/3 cup) packed) brown sugar
- Make ready 120 ml (1/2 cup) light coconut milk
- Prepare 2 tsp vanilla extract
- Get 300 g (2.5 cups) gluten-free / plain flour
- Prepare 1/4 tsp xanthan gum if using GF flour
- Take 1 tsp bicarb / baking soda
- Take 1 tsp baking powder
- Get 1/2 tsp salt
- Get 280 g (1.5 cups) chocolate chips - I use Plamil vegan brand
Combine the melted sunflower spread, sugars, milk and vanilla. Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips. Drop slightly rounded tablespoonfuls of the. Vickys Chocolate Chip Cookies, GF DF EF SF NF instructions.
Steps to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line 2 cookie sheets with parchment paper
- Combine the melted sunflower spread, sugars, milk and vanilla
- Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips
- Drop slightly rounded tablespoonfuls of the dough 2 inches apart onto ungreased cookie sheets and bake for 11 - 14 minutes or until the cookie edges are light brown and the tops look set
- Let cool for 1 minute on the cookie sheets before transferring to a wire rack to cool completely
- Store in an airtight container. Recipe makes around 40 cookies
Drop slightly rounded tablespoonfuls of the. Vickys Chocolate Chip Cookies, GF DF EF SF NF instructions. Combine the melted sunflower spread, sugars, milk and vanilla. Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips. Drop slightly rounded tablespoonfuls of the.
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