Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs.
Eye fillet steak with herb butter potatoes and veggies is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Eye fillet steak with herb butter potatoes and veggies is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Make ready eye fillet
- Get potato
- Take shallot
- Take butter
- Prepare Parsley chopped
- Make ready Rosemary chopped
- Get Salt and pepper
- Get Olive oil
- Prepare Sauce
- Get beef stock
- Get red wine
- Prepare shallot chopped
Pulse the mixture until the butter has turned slightly green from the herbs and there are speckles of herbs throughout rather than fully combined. Scrap out all of the herb butter with a spatula and place in the middle of a sheet of parchment paper. Grease a large roasting pan and place all the vegetables in a single layer. Season and drizzle olive oil on top.
Instructions to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Grease a large roasting pan and place all the vegetables in a single layer. Season and drizzle olive oil on top. Brush the meat with olive oil and season generously with salt and pepper. Heat the pan and cook the steaks to your liking. Remove from the pan and keep warm.
So that’s going to wrap it up for this special food eye fillet steak with herb butter potatoes and veggies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
