Vickys Easy Banana & Peach Crumble, GF DF EF SF NF
Vickys Easy Banana & Peach Crumble, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys easy banana & peach crumble, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Easy Banana & Peach Crumble, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vickys Easy Banana & Peach Crumble, GF DF EF SF NF is something which I have loved my entire life.

Vickys Easy Banana & Peach Crumble, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Quick Microwave Banana Cake, GF DF EF SF NF step by step. Mix the milk, sugar and mashed bananas into the melted butter, then mix in the flour, cinnamon, baking powder and soda. Vickys Banana Choc Chip Cookies, GF DF EF SF NF instructions.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys easy banana & peach crumble, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Easy Banana & Peach Crumble, GF DF EF SF NF:
  1. Prepare 2 medium bananas, sliced
  2. Prepare 4 ripe peaches (or canned), halved, stoned & sliced into wedges
  3. Prepare 100 grams gluten-free / plain flour
  4. Get 50 grams dairy-free spread / butter (Vitalite, Stork block marg)
  5. Make ready 6 tbsp water (or juice from the peaches can)
  6. Prepare 50 grams light brown soft sugar

Put the peach and banana slices in the bottom of an overproof dish and add the water /juice. Rub together the flour and butter with your fingertips until it resembles breadcrumbs. Add the sugar and gently combine. Vickys Easy Banana & Peach Crumble, GF DF EF SF NF step by step.

Instructions to make Vickys Easy Banana & Peach Crumble, GF DF EF SF NF:
  1. Preheat your oven to gas 5 / 190C / 375°F
  2. Put the peach and banana slices in the bottom of an overproof dish and add the water /juice
  3. Rub together the flour and butter with your fingertips until it resembles breadcrumbs
  4. Add the sugar and gently combine
  5. Spoon the crumble topping over the fruit and bake for 20-25 minutes or until golden
  6. Serve with custard, cream or ice cream on the side. Please see my profile for dairy, egg & soy-free versions of all of these

Add the sugar and gently combine. Vickys Easy Banana & Peach Crumble, GF DF EF SF NF step by step. Put the peach and banana slices in the bottom of an overproof dish and add the water /juice. Rub together the flour and butter with your fingertips until it resembles breadcrumbs. Add the sugar and gently combine.

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