Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak, onions, and eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steak, Onions, and Eggs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Steak, Onions, and Eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.
Remove from pan and season with salt and pepper. Spray broiler pan with cooking spray. Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak, Onions, and Eggs:
- Make ready Steak
- Take 1 pound leftover bottom round steak see my recipe
- Make ready 1/2 cup beef broth
- Make ready 1 medium onion
- Prepare 1/2 teaspoon seasoned salt
- Prepare 1-1/2 tablespoons butter
- Take Eggs
- Get 4 large eggs
- Take To taste seasoned salt
- Prepare To taste ground black pepper
- Prepare 1-1/2 tablespoons butter
- Prepare As needed water to steam the whites
It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast-or dinner! Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! After a few minutes, give it a stir to combine the potatoes with the steak, peppers and onions.
Instructions to make Steak, Onions, and Eggs:
- Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
- When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
- When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!
Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! After a few minutes, give it a stir to combine the potatoes with the steak, peppers and onions. The final step is to add the eggs. I used the back of a serving spoon to form indents in the top of the potatoes - just a little place where you can nestle the eggs down into the potatoes. Crack an egg into each and season with salt and pepper.
So that is going to wrap this up with this exceptional food steak, onions, and eggs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
