Grilled Steak and Egg Pockets
Grilled Steak and Egg Pockets

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled steak and egg pockets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Steak and Egg Pockets is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Grilled Steak and Egg Pockets is something that I’ve loved my whole life. They’re fine and they look wonderful.

For the steak and eggs: Preheat a grill to medium-high. Cook eggs, season with salt and pepper. Season steak strips with salt and pepper, and sauté in a little oil over medium high heat until caramelized and heated through. Assemble Breakfast bowl with potatoes in bottom of bowl, topped with peppers, onions and scallions.

To begin with this particular recipe, we must first prepare a few components. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Steak and Egg Pockets:
  1. Take leftover grilled steak
  2. Get diced onion
  3. Get large eggs
  4. Prepare medium sized tortillas 6 inch
  5. Get salt and pepper
  6. Make ready hot sauce your favorite I used Crystal's hot sauce
  7. Take butter
  8. Take mayonnaise to dip in optional

Remove from pan and season with salt and pepper. It may seem like it's sizzling a lot, but as the food gets onto the griddle it will cool it down. These will take the longest to cook. Place the steak on the grill grate.

Instructions to make Grilled Steak and Egg Pockets:
  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

These will take the longest to cook. Place the steak on the grill grate. Divide evenly and place on top of the steak. Double fold top and ends of each piece of foil, leaving space for steam to gather. Place packets on the grill and coverl.

So that is going to wrap this up with this special food grilled steak and egg pockets recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!