Grilled Steaks with Compound Spread
Grilled Steaks with Compound Spread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, grilled steaks with compound spread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Compound butters are fantastic over grilled meats and vegetables, spread over crusty bread, or simply used wherever else you would use butter, like cooked with mussels, to top a baked potato, or over corn on the cob. Remove the steaks from the heat, cover them with foil and let them rest, in a warm place, for five minutes. Plate the steaks, top each one with a tablespoon of compound butter and serve immediately. Remove steaks from grill immediately and place on serving plate.

Grilled Steaks with Compound Spread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Grilled Steaks with Compound Spread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook grilled steaks with compound spread using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Steaks with Compound Spread:
  1. Prepare Spread
  2. Take 1/2 cup softened ghee
  3. Take 1 teaspoon chopped chives
  4. Make ready 1 teaspoon granulated garlic powder
  5. Take 1 teaspoon granulated onion powder
  6. Take 1 teaspoon ground Hungarian paprika
  7. Take 2 teaspoon chopped parsley
  8. Take 1/2 teaspoon ground black pepper
  9. Make ready 1/3 teaspoon marjoram
  10. Make ready The grill
  11. Prepare 3 pound top sirloin steak
  12. Prepare 3 tablespoons extra virgin olive oil divided
  13. Take 1 tablespoon kosher salt for steaks
  14. Get 1 teaspoon ground black pepper
  15. Prepare 1 teaspoon kosher salt for onion
  16. Make ready 1 large white onion
  17. Make ready Last
  18. Take As needed kosher salt for finishing

How to use compound butter on a grilled steak? I prefer to grill steaks with a reverse sear method. Lightly add olive oil to the both sides of your steak and season with salt. Place the steaks on the cooler, indirect side of the grill.

Instructions to make Grilled Steaks with Compound Spread:
  1. Get the ghee at room temperature. Add the spices mash and mix together.
  2. Make into a square cake and refrigerate.
  3. Start the fire outside on the grill.
  4. Season the steak coat with the olive oil, salt, and pepper. Cut the onion in half. Add olive oil and salt.
  5. Add steaks to the grill and the onion cut side down. Turn as needed. I rotated the onion a quarter turn.
  6. When the steaks are done add the compound spread one tablespoon per steak to the top of each steak.
  7. Cut the onions and cut the steak and serve I hope you enjoy!!!!

Lightly add olive oil to the both sides of your steak and season with salt. Place the steaks on the cooler, indirect side of the grill. Add one tablespoon of compound butter to pan. Flip steaks over and baste the top of the steak with the melted butter in pan with large spoon. Directions: To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl.

So that’s going to wrap it up with this exceptional food grilled steaks with compound spread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!