Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese brocoli with garlic and parsley soy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese Brocoli With Garlic And Parsley Soy Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chinese Brocoli With Garlic And Parsley Soy Sauce is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook chinese brocoli with garlic and parsley soy sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Brocoli With Garlic And Parsley Soy Sauce:
- Prepare 4 cup chinese brocoli or kailan
- Take 2 tbsp vegetable oil
- Prepare 1 tsp salt
- Prepare GARLIC AND PARSLEY SOY SAUCE
- Get 4 tbsp fine dicegarlic
- Make ready 5 tbsp light soy sauce
- Take 1 tsp dried parsley
Heat the oil in a wok over high heat. Add the salt and swirl around. Add the soy sauce, sesame oil,. You need lots of garlic because we are making garlic sauce, so it is the star!
Steps to make Chinese Brocoli With Garlic And Parsley Soy Sauce:
- Bring a pot of water to a boil then add salt then blanch kailan stem first for 2 minute and then together the leaf for another 1 miniute then drain and cool kailan with ice bath or cool running water and drain
- in pan with 1tbsp of oil quick saute garlic till lightly brown then immed add soy sauce and stir vigorously then off heat and add dried parsley and mix well
- serve immediately top garlic soy sauce on kailan
Add the soy sauce, sesame oil,. You need lots of garlic because we are making garlic sauce, so it is the star! Tip for buying fresh garlic Chinese Brocoli With Garlic And Parsley Soy Sauce. Here is how you achieve delicious meal. This easy broccoli recipe is flavored with ginger, garlic, sesame oil, miso paste, and soy sauce.
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