Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF
Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF

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Great recipe for Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF. Melt the dairy-free spread in a pan then combine with the biscuit and sugar. Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF crushed cookies ie digestives, graham cracker, other gluten-free cookie recipes are available on my profile • sunflower spread • granulated sugar • Vickys Cashew Cream Cheese - use whole recipe amount • brown sugar • each medium sized ripe bananas • salt • light coconut milk or as much as required Vickys Banana Loaf Cake, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Easy recipe that can be jazzed up with chopped fruit, nuts, choc chips, whatever.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys amazing banana cheesecake, (contains cashews) gf df ef sf using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF:
  1. Make ready Base
  2. Get 300 grams crushed cookies ie digestives, graham cracker, other gluten-free cookie recipes are available on my profile
  3. Take 5 tbsp sunflower spread
  4. Take 60 grams granulated sugar
  5. Make ready Filling
  6. Prepare 700 grams Vickys Cashew Cream Cheese - use whole recipe amount
  7. Get 160 grams brown sugar
  8. Prepare 3 each medium sized ripe bananas
  9. Make ready 1 pinch salt
  10. Prepare 30 ml light coconut milk or as much as required
  11. Take 2 tsp cinnamon
  12. Get 2 tsp vanilla extract
  13. Take Topping
  14. Prepare the leftover unbaked filling
  15. Make ready Brown sugar, cinnamon, sliced banana and cashew cream to garnish

It's made with walnuts, cashews, cocoa, dates and banana. The filling is slightly sweet, with a hint of banana and [.] CRUST. Combine the crust ingredients in a small bowl. Mix the milk, sugar and mashed bananas into the melted butter, then mix in the flour, cinnamon, baking powder and soda.

Instructions to make Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF:
  1. Preheat the oven to gas 4 / 180C / 350°F
  2. Melt the dairy-free spread in a pan then combine with the biscuit and sugar. If you think you need more spread, add it - - https://cookpad.com/us/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf
  3. Line a 9 inch round tin with foil leaving the edges overlapping the sides so you can easily remove the cheesecake when ready, or use a springform tin. Make sure the tin is quite deep
  4. Press the biscuit base into the tin firmly and set aside.
  5. Combine all the other ingredients in a blender except for the garnish ingredients at the bottom of the list, and add the milk slowly and as required. You don't want the filling to be too loose - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
  6. Pour on top of the biscuit base. You should have some spare as we spread it on as a topping once the cheesecake has cooled. Sprinkle with more brown sugar and cinnamon
  7. Bake for 50 minutes, then turn oven off, move cheesecake to the bottom shelf and let rest for 20 minutes. This stops it cracking on the top.
  8. Cool for half an hour, then refrigerate for 3 - 4 hours.
  9. Lift from tin and remove foil. Spread the leftover filling on top as a frosting, top with sliced banana, a dusting of cinnamon powder and a spoonful of whipped coconut or cashew cream.
  10. If you add a spoonful of sweetened cocoa to the frosting you can have a banana chocolate cheesecake!

Combine the crust ingredients in a small bowl. Mix the milk, sugar and mashed bananas into the melted butter, then mix in the flour, cinnamon, baking powder and soda. Ingredients of Vickys Quick Microwave Banana Cake, GF DF EF SF NF. Great recipe for Vickys Banana Cinnamon Pancakes GF DF EF SF NF. Usually when we've got brown-skinned bananas past their best, I'll make a banana loaf.

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